Chicken Enchiladas Recipe

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Chicken Enchiladas

Tricia Ryan

By
@trs30

I was watching R.R. and saw her making these but with all this funking stuff.. My husband and I are plain and picky eaters.. So I just put this together one night and he loved it.. asks for it often. I hope everyone loves it as much as we do!! Just made last night but didn't get a pic.. I will next time I make it!


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Rating:

Comments:

Serves:

4 to 6

Prep:

15 Min

Cook:

30 Min

Ingredients

1
Chicken/cooked and deboned or 3 whole Breasts
3 bottle
Taco Bell Sauce... I use Mild your choice
1/2 pkg
flour tortillas
1to 2 Tbsp
chipotle spice ground
1 to 2 Tbsp
Accent
1 to 2 Tbsp
your choice chicken or poltry seasoning
2 to 4 c
cheddar cheese or Montery Jack mix

Directions Step-By-Step

1
Chicken, I usually use my pressure cooker to cook my chicken. but you can boil or how ever you choose. you could use a store cooked (Rot.) Chicken then debone.. I like pressure cooking because I can use stock made from this for other uses!
2
In large bowl mix chicken Chipotle, Accent, and Poultry seasoning to taste.. I do this in several steps.. I will mix taste then mix and taste again.. so I don't get mixture to hot and spicy.
3
Prepare casserole dish with cooking spray then pour one bottle taco bell sauce then use bottle, fill with water add to sauce in casserole dish.
4
Now take a tortilla, cheese then chicken more cheese. roll place in casserole dish and repeat till casserole dish is full and any remaining chicken put on top of enchiladas
5
Top with 1 bottle of taco bell sauce and cheese..
Bake at 350 for 1/2 hour. Use the last bottle of taco bell sauce with any other toppings you choose tomato, onion and lettuce.

About this Recipe

Course/Dish: Chicken, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy