Chicken Enchiladas Recipe

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CHICKEN ENCHILADAS

Jewel Hall

By
@0124

Going to try this recipe today, I can't resist. Even with BBQ Ribs left over....IT JUST LOOKS SOOO GOOD !! found it on recipe tips website.


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Rating:
★☆☆☆☆ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
30 Min

Ingredients

3 lb
chicken breasts, 1 whole or 2 large, cooked and torn into long, slim pieces.
2 can(s)
cream of chicken soup
8 oz
sour cream
1 can(s)
chopped green chilies or to taste
1 pkg
flour tortillas
3 c
shredded cheddar cheese

Step-By-Step

1Preheat Oven 350 degrees F.

2In a sauce pan over medium heat, combine soup, sour cream,and green chilies.

3Place cooked chicken into flour tortillas, distributing evenly among the tortillas.

4Use 1/2 of the soup mixture, pour an even amount on each chicken topped tortilla. Sprinkle each with cheddar cheese; then roll up the tortillas, place them in a 9x13 baking dish. Top with remaining soup mixture and sprinkle with cheddar cheese.

5Bake for 30 minutes, or until cheese has melted.

6Top with sour cream and serve hot.

About this Recipe

Course/Dish: Chicken, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy