chicken enchiladas
(1 rating)
No Image
Going to try this recipe today, I can't resist. Even with BBQ Ribs left over....IT JUST LOOKS SOOO GOOD !! found it on recipe tips website.
►
(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For chicken enchiladas
-
3 lbchicken breasts, 1 whole or 2 large, cooked and torn into long, slim pieces.
-
2 cancream of chicken soup
-
8 ozsour cream
-
1 canchopped green chilies or to taste
-
1 pkgflour tortillas
-
3 cshredded cheddar cheese
How To Make chicken enchiladas
-
1Preheat Oven 350 degrees F.
-
2In a sauce pan over medium heat, combine soup, sour cream,and green chilies.
-
3Place cooked chicken into flour tortillas, distributing evenly among the tortillas.
-
4Use 1/2 of the soup mixture, pour an even amount on each chicken topped tortilla. Sprinkle each with cheddar cheese; then roll up the tortillas, place them in a 9x13 baking dish. Top with remaining soup mixture and sprinkle with cheddar cheese.
-
5Bake for 30 minutes, or until cheese has melted.
-
6Top with sour cream and serve hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT