Chicken Enchiladas Recipe

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CHICKEN ENCHILADAS

Jewel Hall

By
@0124

Going to try this recipe today, I can't resist. Even with BBQ Ribs left over....IT JUST LOOKS SOOO GOOD !! found it on recipe tips website.


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

30 Min

Ingredients

3 lb
chicken breasts, 1 whole or 2 large, cooked and torn into long, slim pieces.
2 can(s)
cream of chicken soup
8 oz
sour cream
1 can(s)
chopped green chilies or to taste
1 pkg
flour tortillas
3 c
shredded cheddar cheese

Directions Step-By-Step

1
Preheat Oven 350 degrees F.
2
In a sauce pan over medium heat, combine soup, sour cream,and green chilies.
3
Place cooked chicken into flour tortillas, distributing evenly among the tortillas.
4
Use 1/2 of the soup mixture, pour an even amount on each chicken topped tortilla. Sprinkle each with cheddar cheese; then roll up the tortillas, place them in a 9x13 baking dish. Top with remaining soup mixture and sprinkle with cheddar cheese.
5
Bake for 30 minutes, or until cheese has melted.
6
Top with sour cream and serve hot.

About this Recipe

Course/Dish: Chicken, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy