Chicken Enchiladas

Goldie Barnhart

By
@LUVBKG

Who can resist using their left overs in this recipe. Really different form the meal before.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 to 6
Prep:
20 Min
Cook:
20 Min

Ingredients

2 c
chopped cooked chicken or turkey
1 c
chopped green pepper
1 pkg
(8 oz.) cream cheese, cubed
1 jar(s)
(8 oz.) salsa, divided
8
(6 inch) flour tortillas
3/4 lb
(12 oz.) velveeta cheese spread, cut up
1/4 c
milk
1 small
container of sour cream

Step-By-Step

1Stir chicken or turkey , bell pepper, cream cheese and 1/2 cup salsa in saucepan until cream cheese is melted.
2Spoon 1/3 cup of the mixture down the center of each flour tortilla; roll up. Place seam side down in a greased 12x8 in baking dish.
3Stir process cheese spread and milk in saucepan o low heat until smooth. Pour sauce over tortillas; cover with foil.
4Bake at 350ยบ for 20 minutes or until thoroughly heated. Pour remaining salsa over tortillas. Serve with sour cream.

About this Recipe

Course/Dish: Chicken, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy