Chicken Enchiladas

Brenda Brown

By
@Catnails

This one takes awile the first time you make it,but well worth it.Since it is a large amount and we are only 2,I freeze the extra in smaller batches.


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Comments:

Serves:

At least 4

Prep:

30 Min

Cook:

20 Min

Ingredients

1 medium
onion,chopped
18-24 oz
picante' sauce
2 c
mexican blend shredded cheese
1 clove
minced garlic
10 medium
flour tortillas, fat free
1 c
leftover cooked rice(opt.)
1 1/2 c
chicken,cooked&shredded
8 oz
lite cream cheese

Directions Step-By-Step

1
Saute' garlic,onion in butter med-low heat.
2
Stir in chicken,1/4C picante' sauce and cream cheese.Cook util thoroughly heated and cream cheese is melted.
3
Remove from heat.Stir in 1C of shredded cheese and cooked rice(if desired).
4
With half of remaining picante' sauce cover bottom of a13X9 baking pan.Divide chicken mixture onto tortillas,rolling each and placing seam side down into baking pan.
5
Top with remaining picante'sauce and shredded cheese.
6
Bake at 425degrees for 15-20 minutes until cheese is melted and browned.
7
I use long grain wild rice for the extra health value.

About this Recipe

Course/Dish: Chicken, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy