Chicken Enchilada With ( Colleen Sowa's Rice Pie) Recipe

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Chicken Enchilada with ( Colleen Sowa's Rice Pie)

NIKKI SMITH

By
@adorefood

I was inspired to make this recipes based on Colleen Sowa's Rice Pie Crust. I was always a rice fan with enchilada, but was tried of all the Carbs, from the corn tortilla and rice. So I thought to omit the corn tortilla ans use the rice as a crust Like Colleens recipes.. Thanks for the idea.


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Comments:

Serves:

8

Prep:

15 Min

Cook:

20 Min

Ingredients

1 small
onion, chopped (about a cup)
2 small
cloves garlic, minced
1 tsp
sugar
2 can(s)
enchilada sauce mild
2-3 c
cooked chicken, shredded or chopped
1 Tbsp
olive oil, extra virgin
2 box
spanish rice (make as directed by box)
2 c
grated cheese (mexican blend)

Directions Step-By-Step

1
Making the spanish rice crust ( from Colleen Sowa recipes)
2
Meanwhile, saute the onion and olive oil until onions are translucent. Add garlic; cook for 2-3 on med low, just to combine the flavors. Place cooked chicken in pan and heat though.
3
Pour the sauce and sugar in the pan with the chicken mixture mix well to combine.
4
In the rice crust add a layer of cheese about 1/2 cup. Transfer the chicken sauce mixture to the crust. Then add the remaining cheese.
5
Place in the oven and cook for 10 minutes, or until cheese is bubbly.

Use a metal spatula to serve.

Serve with thinly sliced iceberg lettuce, guacamole or avocado slices, and sour cream. Garnish with cilantro

About this Recipe