Chicken Enchilada Ring

Mary Lou Ivy

By
@mlou

This is always requested at my office when we DO LUNCH !! You can adjust the heat to your taste, my TEXAS family likes it HOT!!

Rating:
★★★★★ 17 votes
Comments:
Serves:
8 - 10
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
Not only is this recipe delicious, but it's truly creative! I can’t wait for the next time I need to take a dish to a party - This will be a real winner.

Pair it with a salad for a filling dinner, or slice it up and serve it as a finger food for your next party. I may try preparing it with shredded beef next time instead of the chicken, just for something different.

Ingredients

2 c
chicken
1/4 c
chopped black olives
1 c
cheddar cheese
1 small
can chopped chilies, undrained
1/2 c
miracle whip dressing
1 pkg
taco seasoning mix
2 pkg
crescent rolls
1 small
chopped tomato
1
lime (juice)
2/3 c
finely crushed tortilla chips
salsa and sour cream

Step-By-Step

About this Recipe

Main Ingredient: Chicken
Regional Style: Mexican
Collection: Fiesta Time!