Chicken Enchilada Pie

Recipe Rating:	2 Ratings5
Categories:	Chicken, Mexican, Quick & Easy
Keyword:	www shugbundtcakes wordpress com
Serves:	6
Prep Time:	30 Min
Cook Time:	1 Hr

Ingredients

15-20 small	corn tortillas
3 c	shredded chicken, cooked
1 can(s)	rotel diced tomatoes and green chile
2 can(s)	rotel original tomato sauce, 6oz
1 c	shredded colby jack cheese
1 c	velveeta shreds
1 c	shredded mozzarella cheese
2 c	green onions, diced, divided
2 c	yellow onions, diced, divided
	salt and pepper to taste

Pinched by Sotagirl75, and 157 more.

Yolanda Stewart

Full Flavored

houston, TX (pop. 2.1M)

Yoza

Member Since Jun 2012

Yolanda's Notes:

My family enjoyed this Chicken Enchilada Pie. It was quick to fix and delicious.

Directions

Spray large nonstick skillet with cooking spray. Sautee 1 cup each of green onions and yellow onions. Season to taste. Layer tortilla in skillet. Add chicken; mix well. Season to taste. Cook over medium-high heat 5 minutes or until hot, stirring frequently.

Pour undrained tomatoes and sauces over chicken mixture in skillet. Mix well. Season to taste. Sprinkle 1/2 cup of all cheeses over chicken mixture. Cover skillet; cook 5 minutes or until hot, stirring occasionally. Sprinkle with remaining 1/2 cup of all cheeses, remaining onions, green onions. Simmer for 5 to 10 minutes or until cheeses melt. Serve immediately.