Chicken Enchilada Pie

Recipe Rating:	2 Ratings5
Categories:	Chicken, Turkey, Mexican, Quick & Easy, Healthy
Serves:	8
Prep Time:	15 Min
Cook Time:	45 Min

Ingredients

4 c	cubed or sliced cooked turkey or chicken
26 oz	can of creme of chicken soup, lower sodium
2	4 oz cans, diced green chilies
26 oz	can green enchilada sauce
16 oz	sour creme, fat free
16 oz	asadero or monterey jack cheese, or manchango, shredded
	onions, finely chopped
12 lg	flour tortillas or soft corn tort.
1 tsp	mrs. dash southwest chipolte
	salt & pepper to taste

Pinched by MSCallans, and 110 more.

Lynn S

Well Seasoned

Somewhere, TX

lynnsocko

Member Since Oct 2010

Lynn's Notes:

This is a great recipe for leftover turkey or chicken. It feeds 8, but ingredients can be cut in half to feed 4.

Directions

In a sauce pan warm creme chicken soup, sour creme, green enchilada sauce& green chilies, & Mrs. Dash. If sauce is too thick after heating, add a little water or milk to thin it. You don't want it runny or it will make the dish soupy. Spray bottom & sides of 2 2qt. baking dishes or cast iron skillets with non-stick spray. Pour just enough sauce to barely coat bottom of pan.

Cut flour tortilla's into 8 pcs. each. Layer bottom of pan with tortillas. Place generous amount of turkey or chicken on top, layer with cheese, and sauce.

Place another layer of tortillas, cheese, and sauce, then remainder of cheese & onion. Bake at 375 for 45 minutes-1 hr. until cheese is melted & bubbly. If cheese isnt' browned on top, place under broiler for apprx. 5 min.Top with salsa or red pepper flakes.