chicken enchilada casserole

Name: Chicken Enchilada Casserole
Prep time: 20 min
Cook time: 25 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 pound(s) boneless skinless chicken breast (cut into 1 in. pieces and cooked); 6-8 - flour tortillas; 1-10.5 oz. can(s) cream of chicken soup; 1-14.5 oz. can(s) diced tomatoes with green chiles; 16 ounce(s) shredded cheddar cheese; 16 ounce(s) shredded monterey jack cheese with jalapeno peppers

(2 ratings)

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review

Recipe by

Ashley Marie

@lovindavid87

Richmond, VA

My Mom has made this my whole life and now I'm making it as well. This has got to be one of my all time favorite recipes. It's just so creamy and delicious.

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(2 ratings)

yield 6 -8

prep time 20 Min

cook time 25 Min

Ingredients For chicken enchilada casserole

1 lb

boneless skinless chicken breast (cut into 1 in. pieces and cooked)
6-8

flour tortillas
1-10.5 oz. can

cream of chicken soup
1-14.5 oz. can

diced tomatoes with green chiles
16 oz

shredded cheddar cheese
16 oz

shredded monterey jack cheese with jalapeno peppers

How To Make chicken enchilada casserole

1
Mix together cream of chicken soup and the diced tomatoes with green chiles. Line bottom of 13x9 in. casserole dish with two of the tortillas. Make layers of soup & tomatoes sauce, chicken, cheese and tortillas. Bake at 350 degrees F. 20-30 minutes or until heated through.
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chicken enchilada casserole

Ingredients For chicken enchilada casserole

How To Make chicken enchilada casserole

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