Chicken Enchilada Casserole Recipe

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Chicken Enchilada Casserole

Ashley Vronek

By
@lovindavid87

My Mom has made this my whole life and now I'm making it as well. This has got to be one of my all time favorite recipes. It's just so creamy and delicious.


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Rating:

Comments:

Serves:

6-8

Prep:

20 Min

Cook:

25 Min

Ingredients

1 lb
boneless skinless chicken breast (cut into 1 in. pieces and cooked)
6-8
flour tortillas
1-10.5 oz. can(s)
cream of chicken soup
1-14.5 oz. can(s)
diced tomatoes with green chiles
16 oz
shredded cheddar cheese
16 oz
shredded monterey jack cheese with jalapeno peppers

Directions Step-By-Step

1
Mix together cream of chicken soup and the diced tomatoes with green chiles.
Line bottom of 13x9 in. casserole dish with two of the tortillas.
Make layers of soup & tomatoes sauce, chicken, cheese and tortillas.
Bake at 350 degrees F. 20-30 minutes or until heated through.

About this Recipe

Regional Style: Mexican
Other Tag: Quick & Easy