chicken enchilada casserole

Name: Chicken Enchilada Casserole
Prep time: 35 min
Cook time: 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 3# - chicken, skin on and bones in; 2 can(s) enchilada sauce; - tarragon; - onion powder; - rosemary, dried; 1 tablespoon(s) minced garlic; 1 - bay leaf; 16 ounce(s) shredded mexican cheese blend; 16 ounce(s) sour cream; 2 package(s) doritos, crushed; - jane's crazy mixed up salt

(1 rating)

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Recipe by

Noel Marshall

@youraisemeup

Spokane, WA

People have begged me to bring this casserole to pot luck suppers, and the dish is always empty when it's time to go home. This recipe is courtesy of Joslyn Hersey.

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(1 rating)

yield 8 serving(s)

prep time 35 Min

cook time 30 Min

Ingredients For chicken enchilada casserole

3#

chicken, skin on and bones in
2 can

enchilada sauce
tarragon
onion powder
rosemary, dried
1 Tbsp

minced garlic
1

bay leaf
16 oz

shredded mexican cheese blend
16 oz

sour cream
2 pkg

doritos, crushed
jane's crazy mixed up salt

How To Make chicken enchilada casserole

1
Place chicken and spices in large pot. Cook until done (about 30 minutes). Drain, let cool a little, and take the skin and bones off. Set aside. Discard skin and bones.

2
Place half of cheese, sour cream, enchilada sauce, half of the Doritos in a large bowl. Stir until combined. Add chicken. Stir to combine.
3
Pour into greased 13x9x2" pan. Cover top with reserved crushed Doritos and cheese. Bake at 350 for 30 minutes.
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chicken enchilada casserole

Ingredients For chicken enchilada casserole

How To Make chicken enchilada casserole

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