chicken enchilada casserole
(3 ratings)
My children request this all the time. A very simple Mexican dish that the family will enjoy.
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(3 ratings)
yield
6 -8
prep time
20 Min
cook time
35 Min
Ingredients For chicken enchilada casserole
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3-4 cshredded cooked chicken (store bought rotisserie will save you time)
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3 cshredded cheddar and monterey jack cheese blend
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1 pkgcorn tortillas (about 12 tortillas)
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1 mdyellow onion
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1 canred enchilada sauce (i like ole el paso brand)
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1 cancream of mushroom soup
How To Make chicken enchilada casserole
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1preheat oven @ 350 degrees spray a 13X9 casserole dish with cooking spray and set aside.
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2in mixing bowl add enchilada sauce and cream of mushroom soup together. (can subsiture with cream of chicken soup for those who do not like mushrooms). add chopped up onion to mixture.
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3cut up tortillas in 4's. start layering ingredients like a lasanga. tortillas chicken sauce mixture cheese repeat layers (i usually have 3 layers)
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4cover with foil and bake for 30 minutes. uncover and bake for an additional 5-7 minutes until cheese is bubbling and golden.
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5Cut into squares. Can be served with sour cream or salsa. MARGARITAS are optional.
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