Chicken Enchilada Casserole Recipe

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Chicken Enchilada Casserole

Vicki Butts (lazyme)

By
@lazyme5909

This is one of my grandson's all-time favorites.

You can also freeze this and thaw overnight in the refer.


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Rating:

Serves:

6

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 Tbsp
butter
1/2 c
onion, chopped
10 3/4-oz can(s)
cream of chicken soup
1 c
sour cream
1/4 tsp
ground coriander
1/4 tsp
ground cumin
12
flour tortillas, chopped
3 c
chicken, cooked and cubed
7 oz
green chiles, diced
2 c
cheddar cheese, shredded (i use a mexican blend)
2 c
monterey jack cheese, shredded

Directions Step-By-Step

1
Place butter and onion in 1 quart casserole. Cook covered full power 2 to 4 1/2 minutes. Stir in soup, sour cream, coriander, and cumin. Mix well. Set aside.
2
Layer 1/2 of tortillas, chicken, chilies, soup mixture, cheddar, monterey jack in 2 quart dish. Repeat layers reserving cheese.
3
You can either bake this or microwave it.
4
Microwave:
Cover loosely with saran wrap. Heat covered on full power 9 to 12 minutes. Sprinkle remaining cheese on top. Cover. Let stand 5 minutes.
5
Oven:
Bake in preheated 350ยบF oven for 25 to 30 minutes. Sprinkle remaining cheese on top. Cover. Let stand 5 minutes.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy