Real Recipes From Real Home Cooks ®

chicken/egg salad rollups

Recipe by
ali Bresnahan
Kihei, HI

another adopted recipe. will post photo when i make it!

yield 8 serving(s)

Ingredients For chicken/egg salad rollups

  • 1/4 c
    mayonnaise
  • 2 1/2 Tbsp
    chives, chopped
  • 1/2 tsp
    salt
  • 2 1/2 Tbsp
    lemon juice
  • 2 Tbsp
    dijon mustard
  • 8
    eggs, hard-boiled and chopped
  • 4
    chicken breasts, halved
  • 1
    egg, beaten
  • 2 Tbsp
    butter, melted
  • pinch
    paprika

How To Make chicken/egg salad rollups

  • 1
    In medium bowl, blend mayonnaise, 2 tablespoons of the chives, salt, mustard, and 1 tablespoon of the lemon juice; stir in hard-boiled eggs and set aside.
  • 2
    Preheat oven to 350. Between waxed paper or plastic wrap, use a rolling pin to flatten each chicken breast half to 1/4" thickness.
  • 3
    Brush each breast half with beaten egg. Spread each with about 1/4 cup reserved egg salad mixture.
  • 4
    Starting at narrowest edge, carefully roll up each filled breast, turning side edges under. Place filled breasts seam-side down in greased 13 x 9 x 2" baking dish.
  • 5
    Mix melted butter with remaining chives and lemon juice and brush on chicken. Bake at 350 for 30 to 35 minutes, until chicken is done.
  • 6
    Sprinkle with paprika and serve.

Categories & Tags for Chicken/Egg Salad Rollups:

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