Chicken Durango Recipe

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Chicken Durango

Sea Sun

By
@Seasun

I'm trying my hand at Freezer Cooking and this is one of the recipes I have tried (so far!).

This smells so fantastic when it's cooking! Tangy and savory. In fact, by the time I had it on plates, it seemed as if it was gobbled down, thus, no picture (as of yet!). The next time I make it, I will be faster!

I should mention that I was short on time so I tossed it in the crockpot where it simmered for about 5-6 hours on low. If you do cook it in the crockpot, you will probably want to drain or as I did, skim, the fats from the melted butter off the top.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

45 Min

Ingredients

1/2 c
butter (melted)
5 Tbsp
lemon juice
1 tsp
garlic salt
1 tsp
paprika
1 tsp
oregano
4 large
chicken breasts, boneless and skinless

Directions Step-By-Step

1
Combine all ingredients except the chicken in a small bowl. Put the chicken into a labeled 1 gallon freezer bag and pour ingredients over it.
2
Put the chicken into a labeled 1 gallon freezer bag and pour ingredients over it and freeze.
3
Thaw ingredients overnight in fridge. Place in a 9x11 inch baking dish treated with nonstick cooking spray.
4
Bake uncovered at 325 degrees for 45 minutes.

About this Recipe

Course/Dish: Chicken
Other Tag: Healthy