Chicken Dumplings Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Chicken Dumplings Casserole

Joyce Lowery

By
@jlowery55

This recipe came from the internet.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

8

Prep:

30 Min

Cook:

40 Min

Method:

Bake

Ingredients

5
boneless skinless chicken breasts
1
onion, finely chopped
1 stick
butter, softened
1 tsp
salt
1 tsp
black pepper
4 Tbsp
butter, melted
1 1/2 c
self rising flour
1 1/2 c
milk
1/2 c
sour cream
1 can(s)
cream of celery soup
3 c
chicken broth
1/2 tsp
sage, dried

Directions Step-By-Step

1
Saute onion in 4 tablespoons melted butter until soft. Add chicken breasts and cover with water. Bring to a boil. Reduce heat and simmer until the chicken is tender (30 - 40 minutes). Add salt, pepper, and sage.
2
Remove chicken from broth. Cool; then shred.
3
Preheat oven to 375 degrees.
4
Melt the one stick butter and pour into a casserole dish. Place chicken on top of butter.
5
Whisk flour, milk, and spread on top of chicken. Mix 2 cups chicken broth, soup, and sour cream. Whisk. Pour over chicken and flour mixture. Do not stir. Bake 30 -40 minutes until golden brown.
6
Cool 15 minutes. Pour 1 cup warm chicken broth over top. Let stand 5 minutes.

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: Southern