Chicken & Dumplings
Everybody always loved eating at her house the meals were always hot and filling and usually on a budget. With 5 kids you had to be on a budget.
Rest in Peace Frances, you are missed.
- 4 lb
- chicken breasts, boneless and skinless
- 1 stick
- 2 Tbsp
- salt and pepper
- 2 c
- broth after chicken is cooked
- 1 1/2 Tbsp
- heaping tablespoon of shortening
- 4 c
- plain flour
- 2 pinch
Boil chicken,remove chicken and shred or cube chicken. Reserve 2 cups of broth add the shortening into the reserved broth so that it will melt. Add Chicken back to broth in the pot. Bring chicken and broth back up to a boil.