Chicken Drumsticks With Apricot Glaze Recipe

No Photo

Have you made this?

 Share your own photo!

CHICKEN DRUMSTICKS WITH APRICOT GLAZE

JANET JORDAN

By
@MRSJANET

If your going to a party, try these drumsticks. It will be a hit, everybody loves drumsticks.


Featured Pinch Tips Video

Rating:

Comments:

Cook:

50 Min

Ingredients

SAUCE:

1 Tbsp
butter
3/4 c
chopped onion
2 tsp
finely chopped garlic
1/3 c
teriyaki sauce
1/4 c
firmly packed raw sugar
1/4 c
dark molasses
1/4 c
honey
1 - 14 oz
bottle (1 1/3 ) cup ketchup
1/4 tsp
crushed red pepper
1/2 tsp
worcestershire sauce
1 - 12 oz
jar apricot preserves

DRUMSTICKS:

3 TO 3 1/2 lb
chicken drumsticks

Directions Step-By-Step

1
Melt butter in 4 quart sauce pan until sizzling, add onion and garlic. Cook over medium heat, stirring often, until onion is softened (3 to 4 minutes). Stir in all remaining ingredients except apricot preserves. Continue cooking until sauce comes to a boil.
2
Reduce heat to low . Cook, stirring
occasionally, 20 minutes. Stir in Apricot Preserves.
3
Heat oven to 400 degrees, Place drumsticks in lightly greased 13 by 9 inch baking pan. Pour sauce over drumsticks, stir to coat. Bake for 45to60 minutes, basting occasionally or until drumsticks are tender and sauce is thickened.
4
To serve, Keep chicken warm by placing in slow cooker on low heat setting If covered, sauce will become thin.

About this Recipe