Chicken Drumsticks With Apricot Glaze Recipe

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CHICKEN DRUMSTICKS WITH APRICOT GLAZE

JANET JORDAN

By
@MRSJANET

If your going to a party, try these drumsticks. It will be a hit, everybody loves drumsticks.


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Rating:
★★★★★ 1 vote
Comments:
Cook:
50 Min

Ingredients

SAUCE:

1 Tbsp
butter
3/4 c
chopped onion
2 tsp
finely chopped garlic
1/3 c
teriyaki sauce
1/4 c
firmly packed raw sugar
1/4 c
dark molasses
1/4 c
honey
1 - 14 oz
bottle (1 1/3 ) cup ketchup
1/4 tsp
crushed red pepper
1/2 tsp
worcestershire sauce
1 - 12 oz
jar apricot preserves

DRUMSTICKS:

3 TO 3 1/2 lb
chicken drumsticks

Step-By-Step

1Melt butter in 4 quart sauce pan until sizzling, add onion and garlic. Cook over medium heat, stirring often, until onion is softened (3 to 4 minutes). Stir in all remaining ingredients except apricot preserves. Continue cooking until sauce comes to a boil.

2Reduce heat to low . Cook, stirring
occasionally, 20 minutes. Stir in Apricot Preserves.

3Heat oven to 400 degrees, Place drumsticks in lightly greased 13 by 9 inch baking pan. Pour sauce over drumsticks, stir to coat. Bake for 45to60 minutes, basting occasionally or until drumsticks are tender and sauce is thickened.

4To serve, Keep chicken warm by placing in slow cooker on low heat setting If covered, sauce will become thin.

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