Chicken Dried Beef Casserole Recipe

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Chicken Dried Beef Casserole

Kitchen Crew

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Rating:
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Ingredients

2.5 oz
dried beef
8
chicken breasts, boned
1 can(s)
mushroom soup
4 slice
bacon, halved
1 pt
sour cream
1 can(s)
cream of chicken soup

Step-By-Step

1Wrap 1/2 slice of bacon around rolled chicken breast, putting open end down.

2Place in casserole lined with dried beef.

3Mix soups and sour cream; pour over chicken.

4Bake for 3 hours at 300 degrees and serve with rice or my favorite, noodles.

About this Recipe

Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy