chicken & dressing casserole

Ingredients For chicken & dressing casserole

• 6 c

  cornbread, crumbled
• 1/2 stick

  margarine, melted
• 3 c

  chicken, cooked & chopped
• 6 slice

  loaf bread, broken
• 1 md

  onion, chopped
• 1 c

  celery, chopped
• 6

  eggs, beaten slightly
• 1 can

  chicken soup, undiluted
• 1 can

  cream of celery, undiluted
• 3 can

  chicken broth (10 3/4 oz)
• salt & pepper to taste
• 1 Tbsp

  sage
• 4 Tbsp

  poultry seasoning
• GIBLET GRAVY
• 1/2 lb

  cooked chicken, shredded, or chunked
• 1

  egg
• 3 Tbsp

  flour
• 3 c

  chicken broth
• 1/2 c

  milk
• saalt & pepper to taste