chicken & double jasmine rice
(1 rating)
This is my favorite chicken dish. The flavor is outstanding and the chicken is moist. I really had a hard time finding a rice that had good flavor. I found this small bag at the store, brought it home, made rice, and WOW was I hooked. On the back of one of my bags was this recipe.
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(1 rating)
yield
4 serving(s)
prep time
5 Min
cook time
45 Min
method
Stove Top
Ingredients For chicken & double jasmine rice
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1dynasty jasmine tea bag (i have used green tea)
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1 1/2 chot water
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1chicken bouillon cube
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1 Tbspbutter
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8chicken thighs, skinless and excess fat removed
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1/2 cchopped onion
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3/4 cimperial dragon jasmine rice
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1/8 tspblack pepper
How To Make chicken & double jasmine rice
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1In a glass measuring cup add tea bag to 1 1/2 cups hot water; let stand 1 minute. Remove and discard tea bag. Add bouillion to tea to dissolve.
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2Heat a large frying pan over high heat. Add butter to melt. Add chicken, in single layer. Cook 3 to 4 minutes on each side, or until browned. Remove from pan.
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3Add onion to same pan. Saute' for 30 seconds. (I add a little more butter and cook onion a little longer) Mix in rice, pepper, and tea mixture. Arrange chicken, in single layer, on top. Bring to a boil. Reduce heat to low. Cover and simmer 25 minutes, or until liquid is absorbed. (I use a temp probe @ 180 degrees in the chicken to make sure it is done..Add a little water if needed.)
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4Remove from heat. Let stand covered for 10 minutes before serving. I also have used 4 chicken breast.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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