chicken dog (or other) treats
(2 ratings)
You may want to make a double batch....these will go quickly. Clyde & Gingi say they're snout licking good (aka: instead of "finger licking good")!
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(2 ratings)
yield
serving(s)
prep time
15 Min
cook time
12 Hr 50 Min
method
Bake
Ingredients For chicken dog (or other) treats
- MEAT - YOUR CHOICE:
-
1 - 10 oz canhormel chicken breast, undrained
-
1 pkgoscar mayer liverwurst (braunschweiger)
-
2 - 5 oz cantuna packed in oil, undrained
- REMAINING INGREDIENTS:
-
2 Tbspolive oil, extra virgin
-
1 cwhole wheat flour
-
2 cold fashioned oats (not instant)
-
2 x lgeggs
-
1 1/4 tspgarlic powder
-
2 Tbspparsley flakes
-
2 Tbspsoy sauce, low sodium
-
1/4 cdry milk powder
- QUICK WAY:
-
2 - 10 oz canchicken breast, undrained
How To Make chicken dog (or other) treats
-
1Preheat oven to 250 degrees F.
-
2In food processor, add chicken, oil, flour, oats, eggs, garlic, parsley, soy sauce & dry milk powder; pulse until combined, about 30 seconds to 1 minute - DO NOT LIQUEFY.
-
3Line 2 rimmed baking sheets with silpat liner (or parchment paper).
-
4Using a cookie scooper (any size depending on size of dog), tbsp size or larger globs on a cookie sheet & bake for 40 - 50 minutes, turn off oven (DO NOT OPEN OVEN DOOR) & let set up overnight (at least 12 hours) before allowing your pet to devour them.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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