chicken dog (or other) treats
You may want to make a double batch....these will go quickly. Clyde & Gingi say they're snout licking good (aka: instead of "finger licking good")!
prep time
15 Min
cook time
12 Hr 50 Min
method
Bake
yield
Very Happy Dogs
Ingredients
- MEAT - YOUR CHOICE:
- 1 - 10 oz cans hormel chicken breast, undrained
- 1 package oscar mayer liverwurst (braunschweiger)
- 2 - 5 oz cans tuna packed in oil, undrained
- REMAINING INGREDIENTS:
- 2 tablespoons olive oil, extra-virgin
- 1 cup whole wheat flour
- 2 cups old fashioned oats (not instant)
- 2 x large eggs
- 1 1/4 teaspoons garlic powder
- 2 tablespoons parsley flakes
- 2 tablespoons soy sauce, low-sodium
- 1/4 cup dry milk powder
- QUICK WAY:
- 2 - 10 oz cans chicken breast, undrained
How To Make chicken dog (or other) treats
-
Step 1Preheat oven to 250 degrees F.
-
Step 2In food processor, add chicken, oil, flour, oats, eggs, garlic, parsley, soy sauce & dry milk powder; pulse until combined, about 30 seconds to 1 minute - DO NOT LIQUEFY.
-
Step 3Line 2 rimmed baking sheets with silpat liner (or parchment paper).
-
Step 4Using a cookie scooper (any size depending on size of dog), tbsp size or larger globs on a cookie sheet & bake for 40 - 50 minutes, turn off oven (DO NOT OPEN OVEN DOOR) & let set up overnight (at least 12 hours) before allowing your pet to devour them.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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