chicken divan (asparagus or broccoli)

Name: Chicken Divan (Asparagus or Broccoli)
Cook time: 30 min
Yield: 6
Ingredients: 2 - 10 oz. package(s) frozen broccoli (or asparagus); 2 pound(s) chicken breasts, boneless & skinless; 2 can(s) cream of chicken soup; 1 cup(s) mayonnaise; 1 teaspoon(s) lemon juice; 1 cup(s) shredded sharp cheddar cheese; 1/2 cup(s) bread crumbs; 1 tablespoon(s) butter

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

From my great Aunt's twin sister, Mabelle Dust.

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(1 rating)

yield 6 - 8

cook time 30 Min

Ingredients For chicken divan (asparagus or broccoli)

2 - 10 oz. pkg

frozen broccoli (or asparagus)
2 lb

chicken breasts, boneless & skinless
2 can

cream of chicken soup
1 c

mayonnaise
1 tsp

lemon juice
1 c

shredded sharp cheddar cheese
1/2 c

bread crumbs
1 Tbsp

butter

How To Make chicken divan (asparagus or broccoli)

1
Preheat oven to 350 degrees F.

2
Cook broccoli & layer on bottom of oblong casserole dish, next layer cooked sliced chicken over broccoli.
3
Mix chicken soup, mayo & lemon juice, pour over chicken. Add cheese & buttered bread crumbs on top. Cook 30 minutes.
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