chicken dinner omelet

Name: Chicken Dinner Omelet
Prep time: 10 min
Cook time: 10 min
Yield: 2 / 3
Cuisine: American
Ingredients: 1 can(s) ( 10 1/2 oz ) chicken a la king; 2 tablespoon(s) chopped canned pimiento; 1/4 cup(s) chopped onion; 1/4 cup(s) chopped celery; 3 tablespoon(s) butter; 1/2 cup(s) garlic croutons; 5 - slightly beaten eggs; 1/2 cup(s) milk; 1/2 teaspoon(s) salt

(4 RATINGS)

29 Pinches 1 Photo

Russ Myers

Necedah, WI

Updated on Apr 7, 2013

A vegetable and toasted crouton filling with a creamy chicken sauce. This easy to prepare recipes makes a very tasty main dish.

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 2 / 3

Ingredients

1 can ( 10 1/2 oz ) chicken a la king
2 tablespoons chopped canned pimiento
1/4 cup chopped onion
1/4 cup chopped celery
3 tablespoons butter
1/2 cup garlic croutons
5 slightly beaten eggs
1/2 cup milk
1/2 teaspoon salt

How To Make chicken dinner omelet

Step 1

Combine chicken and pimiento; heat through. Meanwhile in a 10 inch skillet cook onion and celery in butter till tender.

Step 2

Add croutons; toss lightly. Remove mixture from skillet
Step 3

Combine eggs, milk, and salt; pour into hot skillet. Cook slowly, lifting eggs to allow uncooked portions to flow under.
Step 4

Place vegetable mixture on half the omelet; fold over. Tilt pan and roll omelet onto a hot plate. Pour chicken misture over.
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