Preheat oven to 350 degrees. Arrange chicken in a baking dish sprayed with a light coating of Olive Oil Pam. Sprinkle each breast with salt, pepper, and savory. Sprinkle the minced garlic evenly over the chicken. Squirt Dijonnaise on each piece, three lines, smooth out with a spoon. Sprinkle grated parmesan cheese liberally on each piece of chicken. Bake about 50 to 55 minutes.
As oven times do vary, make sure to check your chicken periodically to test for doneness. I usually serve this with rice pilaf and a ceasar salad.