Chicken Diable ( I call it easy Chicken)

susan simons

By
@imbossmare

This is one of my great Aunt Elma's recipe that was handed down to me from My Aunt Robin. Some of the old family recipes are the best.

Boneless breasts make a good company dish. (I take off the skin and fat before cooking.)


Featured Pinch Tips Video

Comments:

Serves:

4

Ingredients

4 Tbsp
margarine, melted
1/4 c
prepared mustard
1 tsp
curry powder
1/2 c
honey
1 tsp
salt
1
chicken, cut-up, or 4 chicken breasts

Directions Step-By-Step

1
In a 9x9-in. glass baking dish, combine melted margarine, mustard, curry powder, honey and salt. Dredge chicken pieces in sauce in same dish.
2
Bake at 375 degrees for one hour. Baste every 15 minutes.

About this Recipe

Course/Dish: Chicken