Chicken Delight

Regina Shelnutt

By
@rshelnutt

This recipe came from my desperation to do something different with a pack of boneless, skinless chicken breasts. I looked through several recipes and realized that I didn't have all of the ingredients that some of them called for, so I decided to take pieces from some of the recipes and add in the ingredients that I had on hand and hope for the best. What I got was something completely delicious and my husband loved it so much that he named it Chicken Delight! This recipe is beginner easy, but no one will ever know because it looks like something that you would get in a restaurant. Enjoy!


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Rating:

Serves:

4

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

4
chicken breasts, boneless and skinless
1 pkg
ranch style dressing mix
6 slice
bacon, cooked, crumbled
1 c
ken's honey mustard
2 c
colby jack cheese, shredded

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Pound chicken until about 1/2 inch thickness.
3
Place chicken in a dish and sprinkle both sides with the Ranch Seasoning. (You may not need it all) Cover chicken and place in the refrigerator to marinate while you cook the bacon.
4
Cook bacon over medium-medium/high heat and remove from pan. Leave bacon grease in the pan to cook the chicken.
5
Place chicken in pan and cook on each side for 4-5 minutes or until the chicken is golden brown on each side. It will finish cooking in the oven. You may need to cook in 2 batches.
6
Remove chicken from skillet and place in a 10x13 casserole dish that has been sprayed with non-stick spray.
7
Drizzle honey mustard over the top of the chicken.
8
Crumble bacon and place on top of the chicken.
9
Place shredded cheese on top of the chicken
10
Cook for about 30 minutes or until chicken is done and the cheese is melted and golden.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American