Chicken Deleon Recipe

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Chicken DeLeon

Claudia Carranza

By
@ccarranza

Thanks to the DeLeon family for starting this recipe.
I'm still fussing with this recipe, the directions, and some of the seasonings, so check back every so often. :)

Rating:
★★★★★ 1 vote
Serves:
5-10
Prep:
20 Min
Cook:
2 Hr

Ingredients

5
boneless, skinless chicken breast
2 can(s)
cream of chicken soup
2 can(s)
cream of mushroom soup
12
white pearl onions, peeled
1/2 lb
small red potatoes
1 lb
baby dutch yellow potatoes
3
ribs celery
1/2 pkg
washed, sliced, white mushrooms
1/2 pkg
organic baby carrots

Step-By-Step

1Preheat oven to 350 degrees.
2In 13X9 glass casserole dish, evenly space the chicken breasts.
3Empty one of each type of soup over chicken.
4Cover dish with foil. Place in oven for 1 hour.
5Chop celery ribs approx. 3" long, and slice long ways.
6Over chicken, add mushrooms, onions, celery, carrots, potatoes, and remaining cans of soup. (Be sure you have washed all your veggies first.)
7Cover dish and return to oven for 1 hour. Cool slightly before serving.

About this Recipe

Course/Dish: Chicken
Regional Style: French
Other Tag: Quick & Easy