Chicken de Provence

Nelda Carnley

By
@BamaNama

This is a crockpot chicken recipe I came up with, it is really moist and tender and make a great sauce we ate over rice. This is a recipe I will cook alot.


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Comments:

Prep:

5 Min

Cook:

6 Hr

Method:

Slow Cooker Crock Pot

Ingredients

3
chicken leg quartes or what ever you perfer of the chicken
1 large
can of whole tomatoes, chopped
2
jalapenos, sliced
1 Tbsp
herbes de provence
salt and pepper to taste
2 clove
garlic, minced or grated
1/2
onion, chopped (but not small pieces)
1/3 c
fresh basil or 2 t. dried
1
bay leaf

Directions Step-By-Step

1
In large bowl combine all ingredients, except chicken and bay leaf. Place chicken in crockpot, pour mixture over chicken, add bay leaf. Cook on low about 5-6 hours until chicken is tender. I topped the chicken with slice black olives when plated.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American