chicken cynthia

How To Make chicken cynthia

• 1

  Combine 6 tablespoons flour, salt, pepper and paprika.
• 2

  Roll chicken breast halves in seasoned flour.
• 3

  Heat 6 tablespoons butter in large ovenproof skillet; brown breasts in butter lightly on both sides.
• 4

  Lower heat; cook gently 10 minutes.
• 5

  Sprinkle with onion; add white wine and bring to a boil.
• 6

  Cover pan tightly; bake in preheated 350 oven 20 minutes.
• 7

  Work remaining flour and remaining butter together in a bowl with a fork.
• 8

  Add hot chicken stock to make a paste; mix well.
• 9

  Add flour paste, lemon juice and sherry to chicken; cover and bake 15 to 20 minutes longer.
• 10

  To serve, arrange breasts on heated platter; spoon sauce over chicken.
• 11

  Garnish with orange sections and grapes.
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