Chicken Curry

Recipe Rating:	1 Rating5
Categories:	Chicken, Quick & Easy
Prep Time:	15 Min
Cook Time:	1 Hr 15 Min

Ingredients

1 md	chopped purple onion
3 clove	garlic crushed with 1/2 tsp salt
1/3 md	green pepper diced
1 Tbsp	curry powder
1 Tbsp	pureed ginger
1/2 c	chicken broth
1 can(s)	cream of mushroom soup
1 Tbsp	cornstarch
2 md	chicken breasts, boneless and skinless
2 Tbsp	raisins or chopped apple
2 Tbsp	chopped green onion for garnish
1/4 c	oil

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Pam Charters

Well Seasoned

Senlac, SK, Canada

PamGL

Member Since Feb 2013

Pam's Notes:

My Father was stationed in India during WW2 that is where he got his love of currys

Directions

Heat oil in medium pot,add purple onion,garlic,ginger& curry powder,till onion is transparent remove all to a bowl put aside

Add more oil if needed,brown chicken well, add onion & spices back ,add soup,stock,raisins

After about 30 mins or so simmering add green pepper simmer till thicker adding cornstarch,if needed.
Garnish with green onion serve over steamed rice