Chicken Curry

Pam Charters

By
@PamGL

My Father was stationed in India during WW2 that is where he got his love of currys


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Rating:
★★★★★ 1 vote
Comments:
Prep:
15 Min
Cook:
1 Hr 15 Min

Ingredients

1 medium
chopped purple onion
3 clove
garlic crushed with 1/2 tsp salt
1/3 medium
green pepper diced
1 Tbsp
curry powder
1 Tbsp
pureed ginger
1/2 c
chicken broth
1 can(s)
cream of mushroom soup
1 Tbsp
cornstarch
2 medium
chicken breasts, boneless and skinless
2 Tbsp
raisins or chopped apple
2 Tbsp
chopped green onion for garnish
1/4 c
oil

Step-By-Step

1Heat oil in medium pot,add purple onion,garlic,ginger& curry powder,till onion is transparent remove all to a bowl put aside
2Add more oil if needed,brown chicken well, add onion & spices back ,add soup,stock,raisins
3After about 30 mins or so simmering add green pepper simmer till thicker adding cornstarch,if needed.
Garnish with green onion serve over steamed rice

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy