Chicken Crunch

Robyn Bruce

By
@Robyn1757

This tastes almost like Thanksgiving!


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Comments:

Serves:

4

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 lb
chicken parts
1 can(s)
cream of chicken soup
3/4 c
milk
1 Tbsp
finely chopped onion
1 Tbsp
chopped parsley
2-3 c
pepperidge farm crushed stuffing mix (i use the blue bag)
2 Tbsp
melted butter

Directions Step-By-Step

1
Mix the soup, milk, onion and parsley. (Mixture will be thick)

Reserve half the mixture for later.

Dip chicken in soup mixture, then roll in the crushed stuffing.

Place in a shallow baking dish. Drizzle butter on top of chicken.

Bake at 400 degrees for 1 hour.

When done, warm up the reserved sauce and serve over the chicken (sort of as a gravy) or you can eat the crunchy chicken without the sauce. Your choice.

(*Note-- I have substituted cheddar cheese soup in place of the cream of mushroom soup and it is awesome!!)

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy