Chicken Croissant Bake Recipe

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Chicken Croissant Bake

Kathleen Taylor

By
@MeanJean6613

I love this recipe. I have to make it when I'm not dining with my husband. I received this recipe many years ago at a pampered chef party!


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Rating:

Comments:

Serves:

4

Prep:

30 Min

Cook:

30 Min

Ingredients

1/2 c
red pepper, chopped
1/2 c
broccoli florets, chopped
1/4 c
mushrooms, chopped
2 Tbsp
onion, chopped
1 can(s)
(5 oz.) chicken, drained
1 c
colby jack cheese, shredded
2/3 can(s)
cream of chicken soup
2 pkg
(8 oz.) crescent rolls

Directions Step-By-Step

1
Chop the red pepper, broccoli, mushrooms, and onion. Add to a 1 quart bowl.
2
Add the chicken and the cheese to the chopped ingredients, and mix.
3
Add the cream of chicken soup to the mixture and mix thoroughly.
4
Unwrap the crescent rolls, break them apart, and place them on a 12-14" round pan or stone. Place the short side of the triangle in the center of the pan, overlapping each piece, with the pointed end overhanging the pan. You should have a full ring (circle) of crescent roll triangles.
5
Roll out the crescent rolls a bit to seal them together.
6
Place the filling in the middle (or widest) part of the crescent roll, all the way around the ring.
7
Pull the pointed part of the triangle, up and over the filling, and tuck it under the center opening.
8
Bake @ 350 degrees for 25-30 minutes, or until crescent rolls are golden brown.
9
**Note - there are also many other veggies you could add to this. Carrots, celery, or water chestnuts to name a few!

About this Recipe

Course/Dish: Chicken