Chicken Crockpot Tenders

Pat Duran


This chicken was so tender; you could cut it with your fork, and you hardly had to chew it; I'm not lying...the flavor was absolutely wonderful..a little spicy and a little sweet from the molasses...I think you are going to love this family loved it....served with;
Stir Fried Veggies

☆☆☆☆☆ 0 votes
3 to 6
20 Min
3 Hr 30 Min
Slow Cooker Crock Pot


9 small
chicken tenders or 3 med breasts
12 oz
bottle of heinz chili sauce
from 1/2 a lemon
4 Tbsp
dark molasses--it's easier by tblsp, than by 1/4 cup
2 Tbsp
worcestershire sauce
1 Tbsp
garlic powder with parsley
1 Tbsp
each chili powder and salsa
1 tsp
seasoned salt
3 dash(es)
hot pepper sauce


1Rinse and trim fat from chicken pieces. Place ready pieces in a sprayed Crockpot.
2In a bowl combine the remaining ingredients, mixing well to combine.
Pour over chicken pieces. Stir pieces to coat well. Cover and cook on low for two hours. Turn down to low and cook till tender ; about an hour more...check for doneness.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy