Chicken Crockpot Stew Recipe

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Chicken Crockpot Stew

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Ingredients

3
chicken leg quarters, skinned
1/3 c
water
1 can(s)
cream of mushroom soup
salt and freshly ground pepper to taste
3
potatoes, cubed
2
onions, chopped
1 c
corn kernels, frozen
8 oz
tomato sauce
1 pkg
dry onion soup mix

Directions Step-By-Step

1
Cut up leg quarters.
2
Mix mushroom soup with water in crockpot.
3
Add chicken, salt and pepper.
4
Cook for 1 hour on high.
5
Then add all other ingredients and cook on low for 8 hours or 4 hours on high.
6
Serve hot with crackers.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy