Chicken Crepes Elegante Recipe

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Chicken Crepes Elegante

Laura kohr


It sounds complicated, but it's not. My mom used to make this, and got the recipe from my grandma. Some of the directions I had to interpret. I also tried Cheddar, but it left it with a weird grainy texture, so I think American cheese would be best. I have no idea where this recipe came from, but it's something nice for date night if you don't have a ton of money, and want to stay home yet have something nice. Hope you like it!

pinch tips: How to Brown Chicken






3/4 c
egg, slightly beaten
1 c
skim milk
1 Tbsp
butter, melted


2 c
diced cooked chicken
1 -10 oz
package frozen broccoli, cooked and drained


1/4 c
1/4 c
onion, finely chopped
1/4 c
1 c
skim milk
1/4 tsp
1 1/2 c
american cheese, shredded
1-4 oz can(s)
sliced mushrooms

Directions Step-By-Step

Crepes Recipe
Mix all ingredients together and beat till smooth. Butter 6 inch skillet and heat over med-high heat. Remove from heat. Pour in 2 Tablespoons batter. Spread over pan, cook until golden brown on one side only. Heat pan and repeat till all batter has been used.
Sauce Recipe
In pan combine onion and water and cook covered for 5 minutes. Do not drain. Mix together milk, flour and salt in separate bowl then add to onion mixture. Cook and stir until bubbly. Add cheese stir until melted. Reserve 1/2 cup of sauce. Add drained mushrooms to sauce and set aside on warm burner.
Filling and Assembly
Combine chicken, broccoli and the 1/2 cup reserved sauce. Spoon about 1/4 cup filling onto unbrowned side of each crepe. Roll each crepe up and place seam side up in a 13x9x2 baking dish. Cover and back at 350 degrees for 20 minutes. Meanwhile heat mushroom sauce. Serve over crepes. Makes 6 servings, 2 crepes each.

About this Recipe

Course/Dish: Chicken