Chicken, Corn, And Zucchini Saute Recipe

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Chicken, Corn, and Zucchini Saute

linda mcdougal

By
@lilacmemaw



pinch tips: How to Brown Chicken


Rating:

Serves:

4

Ingredients

2 tsp
olive oil
1 oz
bacon, diced
1
zucchini, thinly sliced
1/2 lb
mushrooms, thinly sliced
1 lb
chicken breasts, boneles, skinless and cut in 1 1/2" chunks
1 Tbsp
flour
1/2 c
apple cider
1/2 tsp
salt
1 c
corn kernels, frozen
2 Tbsp
parsley, chopped

Directions Step-By-Step

1
In a large nonstick skillet, heat the oil until hot but not smoking over medium heat.
2
Add the bacon, and cook until lightly crisped, about 2 minutes.
3
Stir in the zucchini and mushrooms, cover, and cook until the vegetables begin to soften, about 5 minutes.
4
Stir in the chicken and flour and cook, uncovered, stirring frequently, until the chicken is lightly browned, about 2 minutes.
5
Add the cider and salt.
6
Bring to a boil over medium-high heat, reduce to a simmer, cover, and cook until the chicken is cooked through, about 4 minutes.
7
Stir in the corn and cook, uncovered, until the corn is just heated through, about 2 minutes longer.
8
Spoon the chicken and vegetables onto 4 plates, sprinkle with the parsley, and serve.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy