chicken, corn, and zucchini saute

How To Make chicken, corn, and zucchini saute

• 1

  In a large nonstick skillet, heat the oil until hot but not smoking over medium heat.
• 2

  Add the bacon, and cook until lightly crisped, about 2 minutes.
• 3

  Stir in the zucchini and mushrooms, cover, and cook until the vegetables begin to soften, about 5 minutes.
• 4

  Stir in the chicken and flour and cook, uncovered, stirring frequently, until the chicken is lightly browned, about 2 minutes.
• 5

  Add the cider and salt.
• 6

  Bring to a boil over medium-high heat, reduce to a simmer, cover, and cook until the chicken is cooked through, about 4 minutes.
• 7

  Stir in the corn and cook, uncovered, until the corn is just heated through, about 2 minutes longer.
• 8

  Spoon the chicken and vegetables onto 4 plates, sprinkle with the parsley, and serve.
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