Chicken Cordon Blue Recipe

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Chicken Cordon Blue

Kimi Gaines

By
@kimijo

This was a dish my mom made when we celebrated a birthday. It was one of my favorite dishes as a young girl.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
30 Min
Cook:
50 Min

Ingredients

4-6
chicken breast halves, skinless and boneless
4-6 slice
sliced swiss cheese
4-6 slice
thinly sliced deli ham
1 c
dry bread crumbs
2
eggs beaten
3/4 c
parmesan cheese
2 can(s)
cream of chicken soup
1 c
milk
2-3 Tbsp
olive oil
salt & pepper
toothpicks

Step-By-Step

1Start by pounding a chicken breast till it is about 3/4 inch thick. Place a piece of swiss cheese and a slice of ham. Roll and secure with tooth picks.
2Coat chicken in beaten eggs, then bread crumbs with parmesan cheese, salt & pepper. Brown chicken on both sides and place in a 9x13 baking dish.
3Combine soup and milk. Pour over chicken. Sprinkle some parmesan cheese on top. Place foil over top and bake at 375F for 55 minutes or until chicken is done.
4***I either make rice or noodles and pour the gravy over it.

About this Recipe

Course/Dish: Chicken
Regional Style: French
Other Tag: Quick & Easy