Chicken Cordon Bleu Casserole Recipe

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chicken cordon bleu casserole

sherry monfils


The ultimate in comfort food!

You can buy Kellogs cornflake crumbs in a box to make things easier.

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15 Min


1 Hr


4 c
cornflake crumbs
1 c
grated parmesan cheese.
1/4 c
melted butter
pkgs perdue chicken strips
1/2 tsp
salt & pepper to taste
6 c
reduecd-fat, shredded swiss cheese.
1 lb
deli-style maple ham, diced
bunch green onions, sliced
10.75 oz can condensed reduced fat cream of chicken soup
1 c
low-fat sour cream
2 Tbsp
melted butter

Directions Step-By-Step

Heat oven to 325. Spray a 9 x 13" casserole pan w/ cooking spray. In lg bowl, mix cornflakes, parmesan cheese and 1/4 cup butter, melted. Spread some of the mix into bottom of pan. Layer 1/2 the chicken strips over crumbs.Sprinkle w/ salt & pepper. Cover chicken w/ 1/2 the swiss cheese, then all of the ham and green onions. In bowl, mix sour cream and soup. Spread over green onions. Place remaining chicken over green onions. Sprinkle w/ remaining swiss cheese. Top w/ remaining crumb mix. Drizzle w/ 2 tbsp butter. Cover w/ foil. Bake 45 min. Uncover, bake until bubbly.

About this Recipe

Regional Style: French
Hashtags: #Casserole, #bleu, #cordon