Chicken Cordon Bleu Casserole

Ellie Hanks-McCune


Simple but so YUMMY!

pinch tips: How to Brown Chicken





10 Min


25 Min


1 c
reduced fat sour cream
1 1/2 c
reduced sodium chicken broth
1 Tbsp
dijon mustard
1/4 tsp
ground black pepper
1 1/2 c
instant rice uncooked
20 oz
fully cooked diced grilled chicken breast, thawed
4 1/2 oz
deli thin sliced smoked ham cut in cubes
6 oz
deli sliced aged swiss cheese cut in cubes
1 c
frozen peas
1 c
corn flakes, crushed
1/2 c
parmesan cheese
2 Tbsp
butter, melted

Directions Step-By-Step

Preheat oven to 400`F.
In a large bowl, whisk together sour cream, chicken broth, dijon musterd and black pepper until smooth.
Add rice, chicken, ham, Swiss cheese and frozen peas. Stir to combine.
Pour mixture into 13x9 baking dish and spread evenly.
In a small bowl mix together corn flakes, pamensen cheese and melted butter.
Sprinkle evenly over top of casserole.
Bake uncovered on center oven rake for 25 minutes, until heated through and topping is golden brown.

About this Recipe

Course/Dish: Chicken, Casseroles