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chicken cordon bleu

Ingredients For chicken cordon bleu

  • 6
    chicken breasts, boneless and skinless
  • 1 c
    heavy cream
  • 1 tsp
    cornstarch
  • 1 tsp
    chicken stock
  • 1
    chicken bouillon cube
  • 6 tsp
    butter
  • 1 tsp
    paprika
  • 3 tsp
    flour
  • 8 oz
    ham, cooked and sliced
  • 8 oz
    swiss cheese, sliced
  • 1/2 c
    dry white wine

How To Make chicken cordon bleu

  • 1
    Pound chicken breasts flat; fold cheese and ham slices to fit on top; fold breasts over filling and fasten edges with toothpicks.
  • 2
    On waxed paper, mix flour and paprika; use mixture to coat chicken pieces.
  • 3
    In 12-inch skillet over medium heat, in hot butter, cook chicken until browned on all sides.
  • 4
    Add wine and bouillon (or stock).
  • 5
    Reduce heat to low; cover and simmer 30 minutes or until fork tender; remove the toothpicks.
  • 6
    In cup, blend cornstarch and cream until smooth; gradually stir into skillet.
  • 7
    Cook, stirring constantly, until thickened; serve over chicken.

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