Chicken Cordon Bleu

Lisa James

By
@justapinchcommeLisa2

This is one of the first meals my husband cooked for me.


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Serves:

4

Prep:

50 Min

Cook:

35 Min

Method:

Convection Oven

Ingredients

1 lb
chicken breaast halves, boned and skinned
1 Tbsp
dijon syle mustard
1/2 tsp
thyme, leaves crushed
4 oz
lean cooked ham
2 slice
light salted swiss cheese
1/4 c
seasoned bread crumbs
1 Tbsp
grated parmesan cheese
4 tsp
melted light margarine

Directions Step-By-Step

1
Place chicken between2 pieces of waxed paper. Pound to 1/4 inch thickness. Spread mustard evenly down center of each breast. Sprinkle with thyme.
2
Top with ham and 1/2 sliced cheese. Roll up, jelly roll style, tucking in sides of ham and chicken to seal.Secure with skewers.
3
Combine bread crumbs and parmesian cheese in shallow dish. Brush each chicken wwith melted margarine and roll in crumb mixture.
4
Place in a 9X9 baking dish. Bake at 400 for 10 minutes. Reduce heat to 350, bake 20-25 or until chicken is tender. Remove skewers

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Carb