Chicken Cordon Bleu

Lisa James

By
@justapinchcommeLisa2

This is one of the first meals my husband cooked for me.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
50 Min
Cook:
35 Min
Method:
Convection Oven

Ingredients

1 lb
chicken breaast halves, boned and skinned
1 Tbsp
dijon syle mustard
1/2 tsp
thyme, leaves crushed
4 oz
lean cooked ham
2 slice
light salted swiss cheese
1/4 c
seasoned bread crumbs
1 Tbsp
grated parmesan cheese
4 tsp
melted light margarine

Step-By-Step

1Place chicken between2 pieces of waxed paper. Pound to 1/4 inch thickness. Spread mustard evenly down center of each breast. Sprinkle with thyme.

2Top with ham and 1/2 sliced cheese. Roll up, jelly roll style, tucking in sides of ham and chicken to seal.Secure with skewers.

3Combine bread crumbs and parmesian cheese in shallow dish. Brush each chicken wwith melted margarine and roll in crumb mixture.

4Place in a 9X9 baking dish. Bake at 400 for 10 minutes. Reduce heat to 350, bake 20-25 or until chicken is tender. Remove skewers

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Carb