One Pan Chicken Cordon Bleu

Jean Romero

By
@Jean_Romero

Got to love chicken dishes.


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

3/4 lb
chicken breast filets
4 oz
boiled ham, slivered
2 Tbsp
butter
1 can(s)
cream of chicken soup
1 c
water
2 Tbsp
dijon mustard
1 pkg
cut asparagus, frozen and drained
1 1/2 c
rice, instant
2 slice
swiss cheese

Directions Step-By-Step

1
Saute' chicken and ham in butter until chicken is lightly browned, about 5 minutes.
Add soup, water, mustard and asparagus. Bring to a full boil. Stir in rice and top with cheese, Cover and remove from heat. Let stand 5 minutes ENJOY

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #chicken