Chicken Cordon Bleu Recipe

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Chicken Cordon Bleu

Brandi Payne

By
@MadebyMom

This is my own special twist since it is sooo much easier to do than something you may order from a menu.

Rating:
★★★★★ 1 vote
Serves:
4
Prep:
15 Min
Cook:
45 Min

Ingredients

4 bonless skinless chicken breasts
1 can cheddar flavored french fried onions
1 pouch diced ham
1 package of sliced swiss cheese
1 package shredded motzerella cheese
1 egg scrambled

Step-By-Step

1rinse chicken then slice down center long ways to create a pouch, stand inside a lightly greased 8x8 baking dish.
2combine 1/2 of the onions, ham dices, shredded motz, toss with scrambled egg.
3divide above mixture into 4 parts and stuff into the chicken breasts.
4Bake at 400 degrees for about 30 to 45 min, remove from oven and cover each with a slice of Swiss cheese and remaining onions, return to oven until cheese is bubbly and onions are toasty.
5ENJOY

About this Recipe

Course/Dish: Chicken