chicken cordon bleu
(1 rating)
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This is my own special twist since it is sooo much easier to do than something you may order from a menu.
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
45 Min
Ingredients For chicken cordon bleu
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4 bonless skinless chicken breasts
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1 can cheddar flavored french fried onions
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1 pouch diced ham
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1 package of sliced swiss cheese
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1 package shredded motzerella cheese
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1 egg scrambled
How To Make chicken cordon bleu
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1rinse chicken then slice down center long ways to create a pouch, stand inside a lightly greased 8x8 baking dish.
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2combine 1/2 of the onions, ham dices, shredded motz, toss with scrambled egg.
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3divide above mixture into 4 parts and stuff into the chicken breasts.
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4Bake at 400 degrees for about 30 to 45 min, remove from oven and cover each with a slice of Swiss cheese and remaining onions, return to oven until cheese is bubbly and onions are toasty.
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5ENJOY
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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