Chicken Connemara

Lynn Clay

By
@LavenderLynn

I found this recipe at a Restaurant in Dunlaoghaire, Dublin, Ireland.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

40 Min

Method:

Saute

Ingredients

1/4 c
olive oil
2 Tbsp
fresh rosemary, minced
1 Tbsp
garlic, minced
1/2 c
onion, diced
2 c
mushrooms, sliced
1 c
bacon, cooked and drained, crumbled
1 1/2 lb
boneless skinless chicken breasts, cut into strips
1/2 c
irish mist whiskey
2 c
whipping cream

Directions Step-By-Step

1
Saute rosemary, garlic, onion, and mushrooms in olive oil over medium heat, 3-4 minutes.
2
Add chicken and saute until chicken is almost done.
3
Add bacon, wine and cream. Continue cooking and stirring over medium-low heat until the cream is reduced to a nice smooth sauce, about 7 to 8 minutes.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Irish