Chicken Cobler!

Ingrid Parker

By
@Koechin

Comfort food at it's easiest and best, with ingredients I try to have on hand at all times. Everyone fights over the topping.


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Comments:

Serves:

6

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

3 cups cooked chicken, cut up or shredded
2 cups chicken broth
1 can cream of chicken or cream of celery soup
1 cup self-rising flour (see note)
1/2 tsp. fresh ground pepper
1/4 tsp. herbes de provance or 1/2 tsp poultry seasoning
1 cup buttermilk (see note)
1 stick butter melted

Directions Step-By-Step

1
Heat oven to: 425F
Combine broth and soup in s saucepan, add Herbes de Provence or poultry seas. and bring to a boil.
2
Place chicken in a 2 qt. (8x11) oven proof casserole.
Pour the broth mixture over the chicken.
3
In a medium bowl place the self rising flour.
NOTE: to make your own:
combine 1 c regular flour with:
1-1/4 tsp. baking powder
1/8 tsp. salt
4
stir in he melted butter and buttermilk and pepper.
NOTE: Make sour milk by combining:
1 cup whole milk with 2 tsp. vinegar or lemon juice. Stir and it should curdle. use it instead of buttermilk.
5
With a large spoon distribute the dough over the casserole.( it is very soft sort of like a thick pancake batter) Carefully spread it out.
DO NOT STIR!!!
Bake for 45 minutes until golden and bubbly1 Enjoy!

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy