chicken cobbler
(1 rating)
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I discovered this recipe a few years ago and it is a family favorite. You may use wine or buttermilk to suit your families taste. My husband prefers wine and the children like it with buttermilk. I like it BOTH ways!
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For chicken cobbler
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6 Tbspbutter, melted
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4 csourdough bread cubed
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1/3 cgrated parmesan cheese
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2 Tbspchopped parsley
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2 mdsweet onion thinly sliced
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1 oz8 oz mushrooms, fresh
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1 cwine or buttermilk
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1 cancream of mushroom soup
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1/2 cdrained and chopped jarred roasted red peppers
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2 1/2 cshredded cooked chicken
How To Make chicken cobbler
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1Toss 4 Tbsp melted butter with next 3 ingredients; set aside
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2Saute onions in the remaining 2 tbsp butter over medium high heat about 15 minutes or until golden brown, add mushrooms and saute another 5 minutes.
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3Stir in wine OR buttermilk and next 3 ingredients cook 5 minutes or until bubbly. Spoon mixture into a 9 inch or 11 x 7 inch lightly greased dish. Top with bread crumbs.
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4Bake at 400 degrees for 15 minutes or until golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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