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sourdough bread cubed
grated parmesan cheese
sweet onion thinly sliced
8 oz mushrooms, fresh
cream of mushroom soup
drained and chopped jarred roasted red peppers
shredded cooked chicken
Toss 4 Tbsp melted butter with next 3 ingredients; set aside
Saute onions in the remaining 2 tbsp butter over medium high heat about 15 minutes or until golden brown, add mushrooms and saute another 5 minutes.
Stir in wine OR buttermilk and next 3 ingredients cook 5 minutes or until bubbly. Spoon mixture into a 9 inch or 11 x 7 inch lightly greased dish. Top with bread crumbs.
Bake at 400 degrees for 15 minutes or until golden brown.
Last Updated: Mon, Nov 19, 2012