CHICKEN CHOW MEIN THE EASY WAY

JANE LOUISE

By
@lovinspoonful

I like this recipe because it's easy, it has ingredients I have in the pantry or regular grocery store, and it's delicious. It will make your whole house smell wonderful while you're making it.


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Comments:

Serves:

4-6

Prep:

10 Min

Cook:

20 Min

Ingredients

6 oz
spaghetti, broke in 1/2 before boiling. drained.
1 c
chicken broth
2 Tbsp
apple juice
2 tsp
cornstarch
1 tsp
soy sauce
1 lb
boneless chicken breast, cut into bite sized pieces
1 medium
onion, chopped
1 Tbsp
fresh ginger, minced
3 clove
garlic, minced
1
green bell pepper, chopped
1
stalk of celery, chopped
canola, peanut or vegetable oil
chow mein noodles to garnish

NOTE: USE ANY VEGETABLE YOU'D LIKE

Directions Step-By-Step

1
Cook the spaghetti and drain.
2
In a bowl, combine broth, apple juice, soy sauce, and cornstarch. Set aside.
3
Heat 2 teaspoons of oil until a drop of water sizzles in it. Add chicken and cook through, about 5 minutes. Transfer to a plate.
4
Put in 2 teaspoons of oil again until hot and add onion, celery and green pepper. Stir and cook on low heat with a lid on pan until the vegetables are just soft and tender.
5
Remove lid, turn up heat to medium and stir in ginger and garlic. Stir and cook 2 minutes more until the flavors are together.
6
Add the broth mixture and stir until it thickens. Add chicken and stir another minute. Salt and pepper to taste.
7
Put spaghetti in compotes or bowls and serve the chicken mixture on top of it. Add chow mein noodles on top to garnish.

About this Recipe

Course/Dish: Chicken
Regional Style: Asian
Collection: Asian Inspired
Other Tag: Quick & Easy
Hashtags: #mein, #chow, #chinese