CHICKEN CHOW MEIN THE EASY WAY

JANE LOUISE

By
@lovinspoonful

I like this recipe because it's easy, it has ingredients I have in the pantry or regular grocery store, and it's delicious. It will make your whole house smell wonderful while you're making it.


Featured Pinch Tips Video

Rating:
★★★★☆ 3 votes
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
20 Min

Ingredients

6 oz
spaghetti, broke in 1/2 before boiling. drained.
1 c
chicken broth
2 Tbsp
apple juice
2 tsp
cornstarch
1 tsp
soy sauce
1 lb
boneless chicken breast, cut into bite sized pieces
1 medium
onion, chopped
1 Tbsp
fresh ginger, minced
3 clove
garlic, minced
1
green bell pepper, chopped
1
stalk of celery, chopped
canola, peanut or vegetable oil
chow mein noodles to garnish

NOTE: USE ANY VEGETABLE YOU'D LIKE

Step-By-Step

1Cook the spaghetti and drain.

2In a bowl, combine broth, apple juice, soy sauce, and cornstarch. Set aside.

3Heat 2 teaspoons of oil until a drop of water sizzles in it. Add chicken and cook through, about 5 minutes. Transfer to a plate.

4Put in 2 teaspoons of oil again until hot and add onion, celery and green pepper. Stir and cook on low heat with a lid on pan until the vegetables are just soft and tender.

5Remove lid, turn up heat to medium and stir in ginger and garlic. Stir and cook 2 minutes more until the flavors are together.

6Add the broth mixture and stir until it thickens. Add chicken and stir another minute. Salt and pepper to taste.

7Put spaghetti in compotes or bowls and serve the chicken mixture on top of it. Add chow mein noodles on top to garnish.

About this Recipe

Course/Dish: Chicken
Regional Style: Asian
Collection: Asian Inspired
Other Tag: Quick & Easy
Hashtags: #mein, #chow, #chinese